Unpasteurised cheese is an authentical local product issued from French gastronomy
- quality, selection, training, information and value added are keys of the success.

René TOURRETTE “cheese Master”

delivers your unpasteurized cheeses into the7 families :
Soft- or cream cheeses, pressed or mountain cheese, cheeses with washed rind, blue cheeses, goat- and ewe’s cheeses authentic farmhouse products, which he himself chooses and matures.

The excellent quality of cheese is guaranteed
- on a cheese-board in your gastronomic restaurant
- on a specialised counter in a delikatessen shop

You can benefit as soon as you wish from
- advice (maintenance, service, display, cooking of cheese) from a cheese Master
- catalogues and reasonable price list (possible access through Intranet to our adresses :

You can also purchase the “CLOCHE A FROMAGE” concept and exploit a restaurant exclusively as specialist in cheese and run personally a cheese restaurant:

Contact us !

Fromagerie TOURRETTE - Marché Gare 67200 Strasbourg - France
Tél.: + 33 (0) 390 20 66 88 - Fax: + 33 (0) 390 20 66 80 - Email: info@tourrette.com