On the worlds biggest Cheese-Board
(Guiness-book of Records 1989)
presents its seasonal cheese selection from France and other countries.
You can taste over 200 cheeses according to the seasons.
Le Rabelais, lAmalthée, Le Thélèmes or Autrefois, those unforgettable cheese plates as well as the narrations of the cheese Master, will provide you with a real gastronomic journey.
If you like fondues or raclettes following the rules of tradition you will be highly satisfied.
Gourmet, you will appreciate the chefs creativity, who elaborates specialities of meat or fish cooked with cheese
The wine is served by glass of different sizes.
You can choose from a selection of 30 or great wines.
You will also enjoy the bread rolls, which are to be eaten with the french cheeses, thanks to their great variety in taste.
RATE FROM On demand.
We are open every day, and so on Sunday
Lunch: from 12. pm
Dinner: from 7. pm